Travel diaries: Italy – PART TWO – Siena, Florence, Pompeii, Naples
Pompeii. Pizza. Sandwiches. Ice cream. Plenty of Tuscan wine. Cycling. Hiking. Chilling in a freezing cold pool.
Pompeii. Pizza. Sandwiches. Ice cream. Plenty of Tuscan wine. Cycling. Hiking. Chilling in a freezing cold pool.
After exploring France for 10 days, I took a scenic train journey along the coast to Genoa to kick off my Italian travels. I’d never …
Read why Chamonix was the best place I went to on my 49-day European tour. Free food. Amazing hiking. Epic hostel.
At the start of my 49-day European tour, I spent 10 days exploring France. I worked my way south from London through Paris, Dijon, Lyon, …
In November 2020, I wrote a brief article on how I was determined to make the most of the forthcoming national lockdown in the UK. …
I watched Seaspiracy the week it came out on Netflix. The director’s key message was to “stop eating fish” to protect the ocean. Should I stop eating fish? Should I be angry? What can I do? Here’s my take on the film…
26% of CO2e emissions come from the food we eat. Why is our food a contributor to climate change and what can we do about it? It turns out that the answer may make us happier, healthier and improve animal welfare.
Only the United States and Germany loves toilet paper more than the UK.
The average Brit uses 127 rolls per year and this is helping to cause deforestation. We as consumers can make simple changes to reduce our impact.
My name is Jamie and I am a concerned citizen. Climate change is already affecting communities across the world. What can we – as individuals – do about it? What is going on right now and what can I do to protect our planet?